Prep/Total Time: 10 min.
Yield: 14 Servings
4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet
Directions
- In a 2-qt. container, combine the punch and juices.
- Cover and refrigerate until chilled.
- Just before serving, transfer to a small punch bowl.
- Stir in ginger ale.
- Top with scoops of sherbet.
Many thanks to Taste of Home!
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