Prep/Total Time: 10 min.
Yield: 14 Servings

4-1/2 cups tropical punch
1 cup cranberry juice
1 can (6 ounces) pineapple juice
1/3 cup lemon juice
2 to 3 cups chilled ginger ale
1 pint raspberry sherbet

Directions

  • In a 2-qt. container, combine the punch and juices.
  • Cover and refrigerate until chilled.
  • Just before serving, transfer to a small punch bowl.
  • Stir in ginger ale.
  • Top with scoops of sherbet.

Many thanks to Taste of Home!